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Hours:
Dinner: Wednesday – Saturday 4PM to 9:30PM
Sunday Brunch - 11AM to 2PM
Today's Features
Today's Features
Today's Features

Burger of the Month

 

“The Hangover”

8oz Circle L Patty, ham, fried egg, American cheese, Swiss cheese, pub fries, Maple Sriracha aioli, served on a kaiser bun. $16

 

Chef Weekly Features for August 17th- August 23rd, 2022

 

APPETIZERS

 

Honey Glazed Meatloaf Bites

House made meatloaf bites topped with a sweet honey glaze.  12

 

Bacon Wrapped Dates

Gouda cheese and dates wrapped in bacon and baked.  14

 

 

SALADS

Summer Breeze Salad

Mixed greens, blueberries, strawberries, diced apples, chopped walnuts and feta cheese. Served with sweet and sour dressing.  13

 

ENTRÉES

Check out our Wine Pairing Suggestions

 

Rack of Lamb*

Grass fed rack of lamb with a mint pesto sauce. Served with scalloped potatoes and haricot vert amandine.  30

 

 

 

GLASS: #642 Hall Cabernet Sauvignon 2018 Napa Valley AVA, California $16.50

BOTTLE: #596 Lang & Reed Two-Fourteen Cabernet Franc 2013 Napa Valley AVA, California $82

 

Chicken Marsala*

Chicken breast topped with mushrooms and marsala wine sauce, served on a bed of garlic mashed potatoes and broccoli.  22

 

 

GLASS: #80 Meiomi Pinot Noir 2016 Sonoma/Monterey/Santa Barbara AVA, California $10.50

BOTTLE: #Gregory James Pinot Noir Bacigalupi Vineyard 2017 Russian River Valley AVA,

California $69

 

Escolar Fillet*

Pan seared Escolar fillet with red wine bearnaise, rice pilaf and grilled asparagus.  28

 

 

GLASS: # 111 Ponzi Tavola Pinot Noir 2018 Willamette Valley AVA, Oregon $56

BOTTLE: #523 Louis Latour Marsannay Rouge 2018 Marsannay AOC, Cote De Nuits, Burgundy,

France $57

 

WINE OF THE MONTH:  #224 Killer Drop Red Blend (Grenache, Syrah and Petite Sirah), California 2019  $68

 

FEATURE COCKTAIL: Red Sangria (Plums, Berries, Pomegranates and Red wine.)

 

DESSERT

Sweet Cream Strawberry Empanadas

8

330-334-3663
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