Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Wednesday, March 21, 2018

Soups of the Day

French Onion

Chicken Noodle

Circle L Chili

$3.99 bowl



 Burger of the Month

St. Patty’s Melt

Eight ounce Circle L ground Beef Patty topped with sliced corned beef, sauerkraut and melted Swiss cheese on butter grilled rye bread. Served with a side of Thousand Island dressing and Gold n Krisp chips.




Featured Salads

Steak Chop House

Grilled Circle L Flank Steak;

Shingled over fresh chopped romaine hearts with diced tomatoes, cucumber, carrots, seasoned croutons, red onion, mozzarella and provolone cheese.

 Served with your choice of dressing.



Hometown Favorite


Boston Baked Scrod

Center cut filet of scrod with a butter crumb topping and buerre blanc.

 Served with baby carrots and mashed potatoes.




Featured Sandwiches


French Dip

Shaved prime rib dipped in au jus, on a warm hoagie bun with melted Swiss cheese served with a side of au jus and Gold n’ Krisp Chips.



Pollock Po Boy

Hand breaded Alaskan pollock cooked till golden brown on a butter grilled hoagie bun with tartar, lettuce and tomato. Served with Gold n’ Krisp Chips.



Asian Chicken Wrap

Crispy chicken layered in a sundried tomato wrap with Asian vegetables and sweet and spicy sauce. Served with Gold n’ Krisp Chips.




Featured Dessert


Apple Streusel Coffee Cake