Hours:
Wednesday / Thursday: 4PM to 10PM
Friday / Saturday 4PM to 11PM
Sunday Brunch 10AM to 2PM
(Extended Lunch and Dinner hours during holidays)
Today's Features
Today's Features
Today's Features

Dinner Features

Saturday, October 19, 2019

 

Featured Small Plate

Gyro Pierogis

Served with tzatziki, shredded lettuce, and diced tomatoes.

9

 

Seasonal Salad

Grilled Shrimp Caesar

Chopped romaine, shredded parmesan, croutons, Roman Caesar, topped with grilled shrimp.

11

 

Featured Soups

Chicken Noodle

$4 bowl

Crab and Red Pepper Bisque

Circle L Chili

$5 bowl

 

Burger of the Month

Autumn Applejack

Circle L patty, cheddar cheese, apple-bacon chutney, sriracha-maple aioli on a Kaiser bun.

Served with Gold N Krisp chips.

13 

Featured Entrees

Prime Rib Saturday

(Available after 5:00 pm)

 

Slow roasted prime rib of beef served au Jus

With horseradish cream. Accompanied by our

House salad and Galaxy cowboy potatoes.

8 oz.  $19   12 oz. $25    16 oz.  $31

(Larger sizes available upon request)

 

Chicken Marsala

Flour dusted chicken breast, pan seared, topped with marsala wine and mushroom sauce.  Served with mashed potatoes and green beans.

17

 

12 oz Bone-In Filet

Served with scalloped potatoes and broccoli.

 45

 

Fresh Catch of the Day

Crab Stuffed Cod

Center Cod stuffed with crab topped with beurre blanc.

Served with steamed broccoli and roasted redskins.

19

Broiled Cold Water Lobster Tail

One-pound Canadian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

Tempting Treats!

 

 

Honey Almond Cheesecake

Served with whipped cream.

5