Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Dinner Features

Tuesday, April 23, 2019

Featured Starter

Red Pepper Hummus

Sided with Pita chips


Seasonal Salad

Tuscan Salad

Chopped romaine, black olives, banana peppers, roasted tomatoes, cucumber, mozzarella, provolone and Italian dressing.


Featured Soups

Chicken Noodle

$4 Bowl

Bacon Cheeseburger

Circle L Chili  

$5 Bowl


Burger of the Month

The Cowboy Killer

Four 1/4lb Circle L Beef patties, American, Swiss, Cheddar and Pepper Jack cheese, Bacon, Fried Egg, BBQ sauce and Onion Straws. Served on a Kaiser and sided

with Gold n Krisp Potato Chips



Featured Entrees

Caribbean Jerk Pork Tenderloin

Jerk glazed pork tenderloin on a bed of jasmine rice served with broccoli.



Bacon Bleu Filet

Bacon wrapped six-ounce filet topped with melted bleu cheese. Served with mashed potatoes and asparagus.



Fresh Catch of the Day

Teriyaki Salmon

Pan seared and finished with teriyaki glaze.  Served with jasmine rice and steamed broccoli.



Broiled Cold Water Lobster Tail

One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)


Tempting Treats!


All of our desserts are prepared in house, from scratch. Today’s featured dessert is:


Cherry Pie

Finished with whipped cream.