Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Circle L Ranch Tuesdays!

Tuesday, March 28, 2017

(Select featured items utilize local beef from our Circle L Ranch located near Burbank Ohio.)

Featured Small Plate

Circle L Brisket Sliders

Slow cooked beef brisket drizzled topped with sriracha-slaw and finished with a light Dortmunder-mustard Barbecue sauce.


Seasonal Salad

Chopped Greek Salad

Romaine lettuce, cucumbers, cherry tomatoes, roasted tomatoes, artichokes, red onions, kalamata olives and feta cheese tossed in red wine vinegar and olive oil. Served with parmesan pita points.


Featured Soups

Bacon Cheeseburger

Chicken Noodle

$3.99 bowl

Circle L Chili

$5.99 bowl

Burger of the Month

St. Patty’s Melt

7 ounce Circle L Patty, topped with sliced corned beef, sauerkraut and melted Swiss cheese on butter grilled rye bread, served with a side of thousand island dressing and Gold n’ Krisp chips.


Featured Entrees

London Broil

Grilled Circle L flank steak, thinly sliced and shingled over creamy mashed potatoes.  Finished with horseradish demi-glace and sided with house vegetables.


Baked Penne Bolognese

Imported penne tossed with a traditional thick, full bodied meat sauce with a touch of sherry. Topped with Italian cheeses and finished under the broiler.


Smothered Circle L Tenderloin

Circle L tenderloin, cut and broiled to order.  Smothered with chopped cold water lobster tail, shrimp and béarnaise sauce.  Sided with Galaxy scalloped potatoes and sautéed asparagus.


Seafood Features

Fresh Catch of the Day

Hazelnut Crusted Salmon

Norwegian salmon crusted with crushed hazelnuts, pan seared to perfection. Drizzled with a light maple glaze. Served over jasmine rice and sided with steamed broccoli.


Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

White Chocolate Crème Brulee

Sweet French classic dessert caramelized with brown sugar, and made with Ghirardelli white chocolate. Finished with chocolate shavings, raspberry sauce and fresh mint leaf.