Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Dinner Features

Sunday, February 17, 2019

 

 

Featured Small Plate

Pork Egg Rolls

Served with thai chili sauce.

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Seasonal Salad

Strawberry Walnut

Spinach, strawberries, walnuts, shaved red onion, feta cheese, strawberry vinaigrette.

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Featured Soups

Chicken Noodle

 Beer Cheese

$4 Bowl

Circle L Chili  

$5 Bowl

Burger of the Month

Philly Burger

½ pound Circle L patty, provolone cheese, shaved prime rib, sautéed onions, peppers, mushrooms and demi on a kaiser bun. Served with Gold N Krisp chips.

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Featured Entrees

Chicken Marsala

Lightly floured and pan seared chicken, topped with marsala wine and mushroom sauce.  Sided with mashed potatoes and green beans.

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Black n Blue Penne

Blackened beef tenderloin tips tossed with imported penne pasta, fresh spinach, wild mushrooms, caramelized onions and a blue cheese alfredo sauce.

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Spicy Clams Linguine

Imported linguine tossed with chopped sea clams, fresh herb and garlic butter, with a touch of lemon and red pepper flakes.

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Fresh Catch of the Day

Parma Salmon

Norwegian Salmon filet topped with chopped spinach, garlic and parmesan. Served with steamed broccoli.

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Broiled Cold Water Lobster Tail

One-pound Canadian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

 

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

 

 Chocolate Cake

Chocolate frosting and whipped cream.

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