Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Dinner Features

Wednesday, May 23, 2018

Featured Starter

Shrimp Tacos

Breaded gulf shrimp, cheddar-jack cheese, feathered cabbage, avocado, Poblano salsa, and cilantro-lime cream.

9

 

Seasonal Salad

Heirloom Tomato Burrata

Thick sliced Heirloom tomatoes, fresh basil and burrata cheese served over mixed greens and finished with balsamic glaze.

12

Featured Soups

French Onion

Circle L Chili or

Chicken Noodle

$3.99 bowl

Burger of the Month

The Jonesy

Eight ounce Circle L ground Beef Patty seasoned and cooked to order topped with sautéed mushrooms, caramelized onions and aged cheddar cheese sauce on a butter grilled kaiser bun.

Served with Gold n Krisp chips.

$10.99

Featured Entrees

 

 

Prime Rib Wednesday

(Available after 5:00 pm)

 

Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by our

house salad and Galaxy cowboy potatoes.

8 oz.  $19    12 oz. $25    16 oz.  $31

(Larger sizes available upon request)

 

Circle L Ribeye

10 oz. Prime Limousin ribeye; this beef comes from our Circle L ranch located near Burbank, Ohio… dry aged for 30 days, hand cut and broiled to order.  Sided with scalloped potatoes and steamed green beans.

26

 

Chicken Parmesan 

Hand breaded chicken breast topped with marinara, mozzarella and provolone cheeses. 

Served over Linguine marinara.

16

 

Fresh Catch of the Day

Scallop & Sausage

Circle L all beef Italian sausage and pan seared scallops finished in a ragout of tomato, mushrooms, garlic, onions and fresh basil.  Served over a Tuscan bread trencher.

31

Broiled Cold Water

Lobster Tail

One-pound lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

 

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

 

Peanut Butter Pie

 Chocolate coated pie shell, filled with peanut butter mousse and topped with whipped cream and peanut butter streusel.

5