Hours:
Wednesday / Thursday: 4PM to 10PM
Friday / Saturday 4PM to 11PM
Sunday Brunch 10AM to 2PM
(Extended Lunch and Dinner hours during holidays)
Today's Features
Today's Features
Today's Features

 

Dinner Features

Saturday, August 17, 2019

 

Featured Small Plate

Beef Barbacoa Tacos

Slow cooked beef, onion-cilantro, fresh lime, house made salsa and cotija cheese.

9

 

Seasonal Salad

Spinach Apple

Spinach, sliced apples. Walnuts, feta cheese shaved red onion served with sweet n sour dressing.

9

 

Featured Soups

Chicken Noodle

$4 bowl

Crab and Red Pepper Bisque

$5 bowl

 

Burger of the Month

Chicken N’ Waffles

Circle L patty, American cheese, fried chicken, bacon, maple aioli, sriracha, between two sweet Belgian waffles. Served with Gold N Krisp chips.

14 

Featured Entrees

Prime Rib Saturday

(Available after 5:00 pm)

 

Slow roasted prime rib of beef served au Jus

With horseradish cream. Accompanied by our

House salad and Galaxy cowboy potatoes.

8 oz.  $19   12 oz. $25    16 oz.  $31

(Larger sizes available upon request)

 

Chicken Marsala

Lightly floured and pan seared chicken breast, topped with marsala wine and mushroom sauce.  Served with mashed potatoes and green beans.

17

 

Bacon-bleu Filet

6 oz filet, wrapped in bacon and broiled to order topped with bleu cheese and served with mashed potatoes and broccoli.

32

 

Fresh Catch of the Day

Crispy Skin Barramundi

Pan seared barramundi, over coconut rice and broccolini with tropical salsa.

20

Broiled Cold Water Lobster Tail

One-pound Canadian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

Tempting Treats!

 

 

Mini chocolate cake

Topped with chocolate mousse and raspberry sauce.

5