Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Dinner Features

Tuesday, May 21, 2019

Featured Small Plate


50 cent wing night

Served in multiples of 5, tossed in your choice of sauce or dry rub


Seasonal Salad

Heirloom Watermelon

Heirloom tomatoes, watermelon, arugula, goat cheese, red onion, and balsamic glaze.


Featured Soups

Chicken Noodle

$4 Bowl

Bacon Cheeseburger

$5 Bowl


Burger of the Month

The Smokestack

½ lb Circle L patty, topped with American cheese, smoked brisket, onion ring and bbq sauce, sandwiched between a cheddar/pepperjack and bacon grilled cheese and a cheddar/pepperjack and ham grilled cheese.  Served with Gold N Krisp chips


Featured Entrees

 Parmesan Mushroom Chicken

Pan seared chicken, topped with mushroom, spinach, and parmesan garlic sauce.  Served with broccoli and scalloped potatoes.


Lamb Porterhouse

Twin lamb porterhouse steaks broiled and sided with parmesan risotto, sautéed spinach, wild mushrooms, roasted shallots and pan jus.


Caribbean Jerk Pork Tenderloin

Pork tenderloin marinated in Caribbean jerk, roasted on a bed of coconut rice, with broccolini and Caribbean salsa.



Fresh Catch of the Day

Pan Seared Seabass

Pan seared with asparagus and herbed risotto.



Broiled Cold Water Lobster Tail

One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)


Tempting Treats!


All of our desserts are prepared in house, from scratch. Today’s featured dessert is:


Chocolate Bundt Cake

Finished with whipped cream and chocolate sauce.