Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Dinner Features

Tuesday, November 13, 2018

Featured Starter

Pierogi

Two spinach and feta with olive tapenade.

or

Two Rueben with shredded swiss and thousand island.

or

Two buffalo chicken tossed in buffalo sauce and served with bleu cheese dressing.

10

Seasonal Salad

Tuscan Salad

Chopped romaine, banana peppers, black olives, roasted red peppers, artichoke hearts and parmesan cheese. Served with a side of Italian dressing.

9

Featured Soups

Chicken Noodle

$4 Bowl

Bacon Cheeseburger

Circle L Chili  

$5 Bowl

Burger of the Month

Autumn AppleJack

Eight Ounce Circle L patty, cheddar cheese, maple-bacon and apple chutney, topped with maple-sriracha aioli on butter grilled sweet bun.  Served with Gold N Krisp chips.

12

 

Featured Entrees

Truffle Chicken

Lightly dusted and pan seared chicken breast, finished in the oven.  Topped with a white truffle cream. Served with creamy mashed potatoes and steamed green beans.

20

 

Beemster Delmonico

14-ounce boneless ribeye hand cut and broiled to order.  Topped with caramelized onions and aged Gouda cheese.  Sided with scalloped potatoes and sautéed asparagus.

39

 

Tuscan Chicken Pasta

Boneless chicken breast tossed in a roasted tomato and bell pepper cream sauce with imported rigatoni, fresh spinach, roasted tomato and topped with melted Italian cheeses.

15

 

Fresh Catch of the Day

Thai Chili Salmon

Sautéed, caramelized Norwegian salmon glazed with a sweet Thai chili sauce.  Served over steamed Jasmine rice and broccoli.

19

 

Broiled Cold Water Lobster Tail

One pound Canadian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

Tempting Treats!

 

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Blueberry Crisp

Served warm with a scoop of vanilla ice cream.

5