Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Dinner Features

Wednesday, March 20, 2019

Featured Starter

Oysters Rockefeller

Oysters topped with buttery sauce, spinach and cheese, then baked.


Seasonal Salad

Tuscan Salad

Chopped romaine, black olives, pepperoncini, roasted tomatoes, red cabbage, cucumber, mozzarella, provolone and Italian dressing.



Featured Soups

French Onion  

 Circle L Chili

 $5 bowl

Chicken Noodle

$4 bowl

Burger of the Month

Three Little Pigs

½ pound Circle L patty, American cheese, shaved ham, bacon, pulled pork, BBQ sauce and onion ring

 on a Kaiser roll.



Featured Entrees


Prime Rib Wednesday

(Available after 5:00 pm)


Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by our

house salad and Galaxy cowboy potatoes.

8 oz.  $19    12 oz. $25    16 oz.  $31

(Larger sizes available upon request)


Hazelnut Chicken

Pan seared boneless breast of chicken sautéed with a Hazelnut liquor and hazelnuts, then finished with a brandy cream flambé, served over Galaxy scalloped potatoes and green beans.


18oz Bone-In Ribeye

Served with cowboy potatoes and broccoli.



Fresh Catch of the Day

Thai Salmon

Pan seared Norwegian salmon glazed with sweet thai chile, sided with jasmine rice and green beans.



Broiled Cold Water

Lobster Tail

One-pound lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)


Tempting Treats!


All of our desserts are prepared in house, from scratch. Today’s featured dessert is

Chocolate Stout Cake

Topped with cream cheese frosting