Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
Today's Features
Today's Features
Today's Features

Dinner Features

Monday, January 21, 2019


Featured Starter

Mini Gyro Pierogi

Finished with tzatziki sauce.


Seasonal Salad

Shrimp Salad

Chopped romaine, crispy fried shrimp, shredded Cabbage, shredded carrot, grape tomato, cucumber, cheddar cheese, choice of dressing.



              Featured Soups

Chicken Noodle

$4 Bowl

Pepper Steak

or Circle L Chili  

$5 Bowl


Featured Entrees

7 pepper pork

Pork tenderloin, seasoned with 7 pepper blend and roasted.  Sided with scallop potatoes and broccoli.



Chicken Marsala

Lightly dusted and pan seared chicken breast, finished with a marsala wine and mushroom sauce.  Served with green beans and mashed potatoes.



Black and Bleu Filet

6 oz filet mignon broiled to order, topped with melted blue cheese, served with green beans and mashed potatoes.



Fresh Catch of the Day

Lemon Pepper Salmon

Norwegian salmon baked with white wine, cracked black pepper and fresh lemon, served with vegetable rice pilaf and finished with lemon buerre blanc.



Broiled Cold Water Lobster Tail

One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)


       Tempting Treats!


All of our desserts are prepared in house, from scratch. Today’s

featured dessert is:


Peach Crisp

Finished with whipped cream.