Burger of the Month

“The Southern Slob”

*8oz Circle L Patty

*BBQ Ribs

*Mac’n’cheese

*Bacon

*Cole Slaw

*Onion Ring

Between 2 grilled cheese sandwiches

$16

Chefs Table weekly features for week of December 2nd-December 8th, 2020:

APPETIZERS

STUFFED PEAR

Roasted pear stuffed with brie cheese, topped with warm pancetta sauce and pistachios.

12

LEMON PARMESAN SHISHITO PEPPERS

Blistered shishito peppers, lemon vinaigrette and parmesan.

11

SALADS

BEET SALAD

Roasted beets, blood oranges, goat cheese and balsamic.

11

ENTRÉES

Check out our Wine Pairing Suggestions

BONE IN FILET*

45

14 oz bone in filet mignon, roasted baby carrots, and truffle mashed potatoes.
Glass : #491 Penfolds Bin 389 Cabernet/Shiraz 2016 South Australia $29
Bottle: #642 Hall Cabernet 2016 Napa Valley AVA, California $66

CAVATELLI BOLOGNESE

Cavatelli pasta, Circle L Bolognese, parmesan, and fresh basil.
19
Glass: #354 Ancient Peaks Santa Margarita Ranch Zinfandel 2017 Paso Robles AVA, California $11, Bottle $46

Bottle: #628 Gregory James Old Vine Zinfandel Carreras Ranch 2015 Dry Creek AVA, Sonoma, California $58

SEARED SCALLOPS

Pan seared diver scallops, orzo pasta, roasted tomato, arugula pest, and beurre blanc.
31

Glass:  #107 Royal Old Vines Chenin Blanc, South Africa $7

Bottle: #234 Beringer Luminous Chardonnay 2016 Napa Valley AVA, California (WS:91-Best from 2017)

BRAISED BEEF HASH

Braised beef, roasted sweet potatoes, onions, feta cheese and horseradish aioli.
24
Glass:  #111 Ponzi Tavola Pinot Noir 2017 Willamette Valley, AVA Oregon $14

Bottle: #467 Elk Cove Mount Richmond Pinot Noir 2016 Willamette Valley, AVA, Oregon Best from 2018 $87

WINE OF THE MONTH: ALL ABOUT RED (40% Zin, 33% Merlot, 17% Cab, 10% Sirah) $36

Red Sangria Special:  Glass $8

FEATURING OUR CRAFTED “A FIGGIN’ GOOD TIME”

DESSERT

BAKED APPLE CRUMBLE

7

See you soon!

330-334-3663
www.galaxyrestaurant.com