Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

Welcome to the Circle L Steakhouse at the Galaxy Restaurant. Big bold flavors, the freshest of ingredients and hand cut steaks and chops make the Circle L Steakhouse the biggest thing to hit these parts in quite a spell! Devoted to freshness, innovation, and maximum value, the Circle L Steakhouse brings the big city Steakhouse feel right to you, here in Wadsworth... Get you some!

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Friday, July 25, 2014



FEATURED STARTER

STUFFED MUSHROOMS
(5) Wild caught crab and shrimp filled mushrooms. Drizzled with a white wine cream sauce.
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SEASONAL SALAD

SUMMER BERRY
MIXED GREENS, RASPBERRIES, BLACKBERRIES, BLUEBERRIES, STRAWBERRIES, TOASTED ALMONDS, AND FETA CHEESE. SERVED WITH A SIDE OF STRAWBERRY VINAIGRETTE.
HALF: 8 FULL: 11


FEATURED SOUPS

CHICKEN NOODLE
OR
NEW ENGLAND CLAM CHOWDER
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FEATURED ENTREES

FRIDAY NIGHT RIB FEST!
Our famous slow-roasted, fall-off-the-bone baby back ribs, served with plenty of BBQ sauce, crispy fried potatoes and Galaxy coleslaw.
Half Rack: 15 Full Rack: 20


SMOKED CHICKEN RAVIOLI
Smoked chicken and cheese in delicate pillows of pasta topped with a parmesan and bacon cream sauce, fresh peas, and red bell pepper. This dish is finished with shredded mozzarella and accompanied with a grilled baguette.
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KOBE SIRLOIN
Fresh hand cut 8oz Australian Kobe sirloin broiled to order. Served with roasted redskin potatoes and steamed asparagus.
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PECAN PORK TENDERLOIN
Pecan crusted pork tenderloin, baked and served shingled, topped with Galaxy original apple cider reduction, sweet potato fries and steamed broccoli florets.
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Seafood Features
Fresh Catch of the Day
LAKE ERIE PERCH
Breaded Lake Erie perch filets, pan fried and cooked to a golden brown. Served with seasoned potato wedges Galaxy coleslaw, tartar sauce and malt vinegar
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Blackened Canadian Salmon
Lightly blackened with our Beurre blanc sauce,
served over savory vegetable rice pilaf.
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Broiled Maine Lobster Tail
Twelve-ounce lobster tail broiled with white wine,
lemon butter and paprika, served with your choice
of side and house vegetables.
(Market Price)

Baked Scrod Fillet
Eight-ounce fillet served with lemon beurre blanc,
house vegetables and your choice of side
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TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

WHITE RUSSIAN CAKE
Layers of rich Kahlua cream cake stacked with a vodka and Kahlua pastry cream. Finished with a cream cheese frosting and Kahlua syrup.
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Watch our video!
Group and Private Dining

Group and
Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Special Events
 Indicates tickets can be purchased online.
August 2014
Saturday
August 2014
15th Annual Galaxy Golf Outing
September 2014
Monday
September 2014
CLOSED ON LABOR DAY 9/1
Sunday
September 2014
Galaxy Car Show/Cruise-In 2014
Friday
September 2014
An Evening of Magic and Mind Reading with Chad Chesmark, Dinner Show 6:30PM
Be sure to visit everything the Galaxy has to offer...