Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

Welcome to the Circle L Steakhouse at the Galaxy Restaurant. Big bold flavors, the freshest of ingredients and hand cut steaks and chops make the Circle L Steakhouse the biggest thing to hit these parts in quite a spell! Devoted to freshness, innovation, and maximum value, the Circle L Steakhouse brings the big city Steakhouse feel right to you, here in Wadsworth... Get you some!

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Tuesday, September 02, 2014


FEATURED STARTER

STEAMED CLAMS
Half pound (9 pc) Prince Edward Island whole clams in the shell, steamed with white wine and fresh herb-garlic butter. Served with a toasted baguette.
7

SEASONAL SALAD

SUMMER SUNRISE
Mixed greens, cranberry stilton, Mandarin oranges, grapes, crushed hazelnuts, and dried craisins. Served with a side of sweet mango dressing.
Full: 11 Half: 8



FEATURED SOUPS

CHICKEN NOODLE
OR
CHICKEN TORTILLA
$4 BOWL


FEATURED ENTREES

PETITE FILET
4 oz beef tenderloin broiled to order then topped with grilled Vidalia onion. Served with horseradish cheddar mashed potatoes and fresh vegetable medley.
18
CARNITAS BURRO GRANDE
Shredded pork, Chihuahua cheese, bell pepper, onion, and refried beans, rolled in a tomato tortilla then smothered with queso cheese sauce. Served with shredded lettuce, fresh salsa, guacamole, and ancho sour cream.
14
ATHENA CHICKEN
Pan seared boneless chicken breast stuffed with feta cheese, spinach, garlic, and roasted red pepper, served over a mélange of orzo, red cabbage, spinach, and roasted tomato. Finished with a red pepper cream.
18
STRIP STEAK
Twelve-ounce center cut strip steak, hand cut and broiled to order. Served with Galaxy scalloped potatoes and fresh asparagus.
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Seafood Features
Fresh Catch of the Day

BLACKENED TROUT
Cajun dusted Clear Springs Rainbow Trout, sautéed and served over creole rice, finished with a Tasso cream sauce.
16

Broiled Cold Water Lobster Tail
Twelve-ounce lobster tail broiled with white wine, lemon, and butter, served with House vegetables and your choice of side.
(Market Price)


Baked Scrod Fillet
Eight-ounce fillet served with
lemon beurre blanc, House vegetables and your choice of side.
15




TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

PEANUT BUTTER CREAM PUFF
A fluffy pate a choux shell filled with a peanut butter mousse. Drizzled with chocolate sauce and whipped cream.
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Watch our video!
Group and Private Dining

Group and
Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Special Events
 Indicates tickets can be purchased online.
September 2014
Sunday
September 2014
Galaxy Car Show/Cruise-In 2014
Thursday
September 2014
Wine Tasting - Exploring the wines of Argentina and Chile, 6PM
Friday
September 2014
An Evening of Magic and Mind Reading with Chad Chesmark, Dinner Show 6:30PM
Be sure to visit everything the Galaxy has to offer...