Welcome to the Circle L Steakhouse at the Galaxy Restaurant. Big bold flavors, the freshest of ingredients and hand cut steaks and chops make the Circle L Steakhouse the biggest thing to hit these parts in quite a spell! Devoted to freshness, innovation, and maximum value, the Circle L Steakhouse brings the big city Steakhouse feel right to you, here in Wadsworth... Get you some!
Make a Reservation: Online or call 330-334-3663
Wednesday, August 27, 2014
BBQ RIB SAMPLER
A big taste of our famous “fall-off-the-bone” baby back ribs, served over seasoned potato wedges!
CAPE COD SALAD
Freshly cut salad greens tossed with blueberries, apples, candied pecans, dried currants, and cheddar cheese. Served with a side of sweet and sour dressing.
FULL: 11 HALF: 8
PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $16 12 oz. $20 16 oz. $24
(Larger sizes available upon request)
SMOKED CHICKEN RAVIOLI
Smoked chicken and cheese in delicate pillows of pasta topped with parmesan and bacon cream sauce, fresh peas, and red bell pepper. This dish is topped with shredded mozzarella and accompanied with a grilled baguette.
SHRIMP AND CRAB CAKE DINNER
Baby shrimp and wild caught crab cakes pan seared, served with roasted redskin potatoes and fresh asparagus, finished with lemon butter sauce.
Breaded veal cutlets sautéed to a golden brown, served over an Italian herb papardelle pasta. Topped with marinara sauce and melted mozzarella cheese.
Fresh Catch of the Day
Breaded Lake Erie perch fillets, hand breaded and cooked to a golden brown. Served with French fries, Galaxy coleslaw, tartar sauce, and malt vinegar.
Broiled Cold Water Lobster Tail
Twelve-ounce lobster tail broiled with white wine, lemon, and butter, served with House vegetables and your choice of side.
Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
PINEAPPLE CREAM PUFF
A fluffy pate a choux shell filled with a vanilla-pineapple cream. Topped with warm pineapple sauce and freshly whipped cream.
We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.
Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!
|Indicates tickets can be purchased online.|
|CLOSED ON LABOR DAY 9/1|
|Galaxy Car Show/Cruise-In 2014|
|Wine Tasting - Exploring the wines of Argentina and Chile, 6PM|
|An Evening of Magic and Mind Reading with Chad Chesmark, Dinner Show 6:30PM|