Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

Welcome to the Circle L Steakhouse at the Galaxy Restaurant. Big bold flavors, the freshest of ingredients and hand cut steaks and chops make the Circle L Steakhouse the biggest thing to hit these parts in quite a spell! Devoted to freshness, innovation, and maximum value, the Circle L Steakhouse brings the big city Steakhouse feel right to you, here in Wadsworth... Get you some!

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Wednesday, October 22, 2014


FEATURED STARTER

DOMESTIC DUCK WINGS
(5) Wonderfully tender and juicy wings. Crispy breaded duck drummies, served with Asian slaw, sweet Thai chili and Siracha sauces for dipping.
10

SEASONAL SALAD
STRAWBERRY ALMOND
Mixed greens, fresh strawberries, candied almonds, and feta cheese, served with sweet vidalia strawberry vinaigrette.
FULL: 11 HALF: 8


FEATURED SOUPS

CHICKEN NOODLE
FRENCH ONION
$4 BOWL

BURGER OF THE MONTH

THE FRANK SINATRA BURGER
7-oz. “Circle L. Ranch” beef patty, topped with Italian herbs, sliced capicola, salami, ham, house made red sauce and melted provolone cheese, served with Gold n’ Krisp chips!
$9.99

FEATURED ENTREES

PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)

Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $16 12 oz. $20 16 oz. $24
(Larger sizes available upon request)


HAZELNUT CHICKEN
Pan seared boneless breast of chicken sautéed with a Hazelnut liquor and hazelnuts, then finished with a brandy cream flambé, served over Galaxy scalloped potatoes and sautéed vegetable medley.
17

LOBSTER RISOTTO
Creamy risotto cooked with chopped lobster, butter, garlic, sherry, and a hint of saffron. Topped with chopped lobster and langoustines.
24

BBQ PORK PORTERHOUSE
Tennessee Bourbon BBQ glazed bone in 14oz pork chop served with seasoned potato wedges, and steamed broccoli florets.
21

SHRIMP PRIMAVERA
Four jumbo shrimp sautéed in garlic-herb butter, and tossed with fresh roasted vegetables in imported linguine.
20

Seafood Features

Fresh Catch of the Day
POTATO CRUSTED SOLE
A delicate, clean flavored white fish, sautéed then and finished in the oven. Served over roasted sweet corn and potato hash, finished with beurre blanc sauce.
17

TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

STRAWBERRY CHEESECAKE
New York style cheesecake infused with fresh strawberries, topped with ganache.
5

Watch our video!
Group and Private Dining

Group and
Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...