Hours:
Sunday/Wednesday/Thursday 4:00 pm to 10:00 pm (Closed Monday-Tuesday)
Friday - Saturday 4:00 pm to 11:00 pm
Lunch: Monday-Friday 11:00 am to 2:00 pm
Sunday Brunch: 10:00 am to 2:00 pm
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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

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The Circle L Steakhouse
Hand Cut Steaks & Chops

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Big, Bold Flavors
The Freshest Ingredients

Welcome to the Circle L Steakhouse at the Galaxy Restaurant. Big bold flavors, the freshest of ingredients and hand cut steaks and chops make the Circle L Steakhouse the biggest thing to hit these parts in quite a spell! Devoted to freshness, innovation, and maximum value, the Circle L Steakhouse brings the big city Steakhouse feel right to you, here in Wadsworth... Get you some!

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Wednesday, August 27, 2014


FEATURED STARTER

BBQ RIB SAMPLER
A big taste of our famous “fall-off-the-bone” baby back ribs, served over seasoned potato wedges!
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SEASONAL SALAD

CAPE COD SALAD
Freshly cut salad greens tossed with blueberries, apples, candied pecans, dried currants, and cheddar cheese. Served with a side of sweet and sour dressing.
FULL: 11 HALF: 8

FEATURED SOUPS

CHICKEN NOODLE
OR
FRENCH ONION
$4 BOWL


FEATURED ENTREES

PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)

Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $16 12 oz. $20 16 oz. $24
(Larger sizes available upon request)



SMOKED CHICKEN RAVIOLI
Smoked chicken and cheese in delicate pillows of pasta topped with parmesan and bacon cream sauce, fresh peas, and red bell pepper. This dish is topped with shredded mozzarella and accompanied with a grilled baguette.
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SHRIMP AND CRAB CAKE DINNER
Baby shrimp and wild caught crab cakes pan seared, served with roasted redskin potatoes and fresh asparagus, finished with lemon butter sauce.
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VEAL PARMESAN
Breaded veal cutlets sautéed to a golden brown, served over an Italian herb papardelle pasta. Topped with marinara sauce and melted mozzarella cheese.
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Seafood Features

Fresh Catch of the Day

FISH-N-CHIPS
Breaded Lake Erie perch fillets, hand breaded and cooked to a golden brown. Served with French fries, Galaxy coleslaw, tartar sauce, and malt vinegar.
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Broiled Cold Water Lobster Tail
Twelve-ounce lobster tail broiled with white wine, lemon, and butter, served with House vegetables and your choice of side.
(Market Price)


Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
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TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

PINEAPPLE CREAM PUFF
A fluffy pate a choux shell filled with a vanilla-pineapple cream. Topped with warm pineapple sauce and freshly whipped cream.
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Watch our video!
Group and Private Dining

Group and
Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Special Events
 Indicates tickets can be purchased online.
September 2014
Monday
September 2014
CLOSED ON LABOR DAY 9/1
Sunday
September 2014
Galaxy Car Show/Cruise-In 2014
Thursday
September 2014
Wine Tasting - Exploring the wines of Argentina and Chile, 6PM
Friday
September 2014
An Evening of Magic and Mind Reading with Chad Chesmark, Dinner Show 6:30PM
Be sure to visit everything the Galaxy has to offer...